A deliciously bold Rosso Vermouth created from premium New Zealand grape wine and a medicinal combination of botanicals including Feijoa flowers and native Koromiko, gathered from the hills surrounding the distillery. 

Naturally amber red in colour this lusciously rich Vermouth reveals flavours of sweet rhubarb balanced with crisp herbaceous notes and a sophisticated spiciness to finish. 

No Sulphites, Artificial Colours, or Cane Sugar 

18% ABV